Fave Kitchen is a globally inspired food truck serving a bold, diverse range of elevated dishes with a special emphasis on American and African flavors. From the savory crunch of Kenyan samosas and the rich, spiced depth of jollof rice to the delicate flavor of smoked salmon and the fresh simplicity of tofu stir fry, Fave Kitchen brings street food to new heights. With every bite, customers experience a curated fusion of tradition, creativity, and international flair— Crafted with Soul
At Fave Kitchen, we’re more than just a food truck — we’re a journey across continents. Founded on the rich culinary traditions of Kenya and Nigeria, our menu fuses bold African flavors with vibrant Mexican, Asian, and American soul food favorites. Whether it’s jollof rice, tacos, or creamy mac and cheese, every dish is crafted with love, spice, and a whole lot of heart.
Chef Cejje’s culinary journey began at just 12 years old, learning to cook alongside his mother and grandmother—two powerful women who ignited his passion for food and flavor. That early spark grew into a calling, leading him to pursue culinary classes in high school, where he honed his skills and competed in several cooking competitions, including a standout performance at Disney World that earned his team 4th place.
After proudly serving in the U.S. Air Force, Chef Cejje continued to chase his culinary dreams. In 2020, he enrolled in culinary school and has been perfecting his craft ever since. His style blends tradition and innovation, with dishes that reflect a deep respect for both American and African roots while embracing global influences.
For Chef Cejje, food isn’t just nourishment—it’s a bridge between cultures, a source of joy, and a tool for connection. He believes food has the power to spark conversation, build community, and even create peace. At Fave Kitchen, every dish he serves carries a piece of that vision: bold flavor, meaningful heritage, and a whole lot of heart.
Fresh shrimp marinated in citrus, tossed with onions, cilantro, tomatoes & avocado-zesty and refreshing!
Chilled shrimp in a tangy tomato-based sauce with fresh lime, onion, and spice.
Fresh shrimp marinated in citrus, tossed with onions, cilantro, tomatoes & avocado-zesty and refreshing!
Chilled shrimp in a tangy tomato-based sauce with fresh lime, onion, and spice.
Fluffy mashed potatoes blended with cheese, bacon, and sour cream, stuffed back in the skin and baked again.
Creamy, cheesy, and baked to golden perfection-classic comfort food done right.
Bite-sized egg tarts with fillings like
cheese, veggies, or meats-perfect for a light savory snack.
Aromatic rice cooked with beef, spices, and caramelized onions-rich and deeply flavorful.
Juicy pork chop coated in crispy Japanese panko crumbs and pan-seared to a golden crust.
Crispy tofu tossed in a colorful stir fry of veggies and a savory Asian-style
sauce.
Delicate slices of salmon smoked over apple wood for a rich, savory flavor-served chilled or warm.
Lightly breaded chicken in a lemony caper sauce-tangy, buttery, and satisfying.
Seared or raw slices of ahi tuna, seasoned with sesame and soy-fresh, light, and protein-packed.
Creamy arborio rice slow-cooked with garlic, parmesan, and herbs-a rich and comforting dish.
SMALL $1.99 – MEDIUM – $3.99 – LARGE -$5.99
Bold black tea brewed with milk, cardamom, and ginger-sweet, spiced, and comforting.
Creamy rice drink flavored with cinnamon and vanilla-sweet, cool, and refreshing.
Tart and fruity hibiscus tea served chilled-vibrant and thirst quenching.
Fresh-squeezed and sweet-tart-classic and refreshing.
Fresh lemonade blended with real strawberry puree-bright and fruity.
Refreshing and essential.
Coke, Sprite, Fanta, or Jarritos (based on
availability).
Fresh shrimp marinated in citrus, tossed with onions, cilantro, tomatoes & avocado-zesty and refreshing!
Chilled shrimp in a tangy tomato-based sauce with fresh lime, onion, and spice.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim
Edie Chasey
Clients